Petfood Industry askes Clextral's Mike Shaw from the extrusion department and Bill Butler for drying/cooling about the latest technology Clextral has to offer pefood producers. Where do these industry insiders see the future of petfood extrusion heading? Read the entire Q&A here.
By Lindsay Beaton
As work continues on creating a new nutrition label that focuses on simplifying information for consumers, challenges remain.
By Tang Yu