AIB International will hold a Food Safety and Sanitation for Petfood Manufacturers course, November 8-10, at the company's Manhattan, Kansas, USA, facilities.
The petfood safety course allows participants to gain an understanding of legal requirements as a result of the Food Safety Modernization Act and Reportable Food Registry; recognize prerequisites necessary to comply with Good Manufacturing Practice guidelines; develop and implement HACCP food safety programs; identify and evaluate control methods for pests; recognize types of foreign material contamination, and equipment and methods for control of such contaminants; and identify microbiological issues relevant to a petfood facility.
The course is aimed at pet industry professionals, including plant, quality assurance, product safety and maintenance managers. Those interested in attending may obtain more information and register online.
Feature
By Lindsay Beaton
Pet food safety is top-of-mind all along the production line, and everything from the ingredients to the equipment must offer solutions.
Feature
By Debbie Phillips-Donaldson
Many hours, efforts, dollars and brainpower go into pet food companies’ and regulatory bodies’ efforts to ensure that products on the market are safe and healthy for pets.