Avure Technologies offers an on-demand webinar video for meat processors in the petfood industry looking to learn more about high-pressure processing of raw meat protein.
The webinar, "HPP Applications for Raw Protein," demonstrates how high-pressure processing can help achieve extended shelf life, improvements in meat color and texture, improved tenderness and more. The webinar can be viewed online at http://www.youtube.com/watch?v=MYdObmz7Mp0&feature-youtu.be.
While cat trends continue, the pandemic has added to overall slow-growth treatment of the cat food market.
Premiumization and humanization, as well as automation, fueled continued operation growth in spite of the COVID-19 pandemic.