Avure Technologies offers an on-demand webinar video for meat processors in the petfood industry looking to learn more about high-pressure processing of raw meat protein.
The webinar, "HPP Applications for Raw Protein," demonstrates how high-pressure processing can help achieve extended shelf life, improvements in meat color and texture, improved tenderness and more. The webinar can be viewed online at http://www.youtube.com/watch?v=MYdObmz7Mp0&feature-youtu.be.
Make it simple, make it complex: the pet food dichotomy
Pet owners want a lot from their pet food brands. They want primary proteins that suit what they believe is best for their animal. They want grains or they don't. They want something customized, but it has to be easy to understand.
3 tips for sustainable pet food innovation
Constraints and crises, like those experienced in 2020, help drive innovation and sustainability offers context.