Avure Technologies offers an on-demand webinar video for meat processors in the petfood industry looking to learn more about high-pressure processing of raw meat protein.
The webinar, "HPP Applications for Raw Protein," demonstrates how high-pressure processing can help achieve extended shelf life, improvements in meat color and texture, improved tenderness and more. The webinar can be viewed online at http://www.youtube.com/watch?v=MYdObmz7Mp0&feature-youtu.be.
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