Is zero Salmonella in petfood possible?

Will impending US food safety regulations—if they ever emerge—dictate zero Salmonella?

["US petfood manufacturers are hoping a risk-based approach is the philosophy behind new regulations.", "To date the law has mostly produced anxiety and frustration—even lawsuits."]

The Canadian Food Inspection Agency (CFIA) finds Salmonella in over 10% of animal feed despite a zero tolerance for the bacteria, according to an investigation…

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Digital Edition

Read the April issue of Petfood Industry!
April 2021
In the April 2021 issue of Petfood Industry, learn about plant-based pet food growth potential, labeling modernization and retail trends.

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Feature
By Lindsay Beaton
Pet food label modernization still a work in progress
As work continues on creating a new nutrition label that focuses on simplifying information for consumers, challenges remain.
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Feature
By Tang Yu

5 insights on China’s pet food market post-2020

Data and observations sum up how the Chinese pet food market fared in 2020, while local pet food businesses and experts offer outlooks for 2021.
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Is zero Salmonella in petfood possible?

Will impending US food safety regulations—if they ever emerge—dictate zero Salmonella?

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Digital Edition

Read the April issue of Petfood Industry!

Is zero Salmonella in petfood possible?

Will impending US food safety regulations—if they ever emerge—dictate zero Salmonella?

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