on January 4, 2013
Is zero Salmonella in petfood possible?
Will impending US food safety regulations—if they ever emerge—dictate zero Salmonella?
["US petfood manufacturers are hoping a risk-based approach is the philosophy behind new regulations.", "To date the law has mostly produced anxiety and frustration—even lawsuits."]
The Canadian Food Inspection Agency (CFIA) finds Salmonella in over 10% of animal feed despite a zero tolerance for the bacteria, according to an investigation…
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