The Food Processing Center at the University of Nebraska-Lincoln will present an Extrusion Workshop specifically designed for the food and petfood industries, October 15-17.
The three-day, hands-on workshop will provide an introduction to extrusion theory and techniques with lectures and pilot plant exercises that emphasize real-world product development for the food and petfood industries. Experts from extrusion equipment manufacturer Wenger along with University of Nebraska faculty and staff will present workshops on extrusion.
Early registration for the event is encouraged. Further information is available online or by contacting Jill Gifford at the Food Processing Center at +1.402.472.2819 or jgifford1@unl.edu.
2 top trends for 2021 according to the pet food industry
New shelter data casts doubt on whether the pet population and pet ownership are truly growing.
Shelter pet adoption numbers down in 2020, but high rate
While the pandemic caused unprecedented suffering worldwide in 2020, the disruptions to dogs, cats and other pets adoption numbers may normalize in 2021.