on September 5, 2013

Improving the juiciness of petfood chunks and pouches with plasma

The latest research on spray-dried plasma as a binder in wet petfood formulas and how it affects palatability

Juiciness is the ability of meat to release juice (defined as the quantity of water preserved after cooking) when a pet chews it. Most of the juiciness in meat is actually water, but the sensation of juiciness happens two ways: The first corresponds to the quantity of juice that is…

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