Dog-gone Good Cuisine (St. Martin's Griffin), on sale February 18, focuses on cooking healthy and delicious dishes for dogs and humans alike, according to author, nutritionist and chef Gayle Pruitt.
The book contains more than 100 corn-, sugar-, soy- and gluten-free recipes, including:
Pruitt is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet's perspective. Pruitt's recipes have appeared in national magazines and in best-selling cookbooks such as Hampton's Diet Cookbook.
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