Dog-gone Good Cuisine (St. Martin's Griffin), on sale February 18, focuses on cooking healthy and delicious dishes for dogs and humans alike, according to author, nutritionist and chef Gayle Pruitt.
The book contains more than 100 corn-, sugar-, soy- and gluten-free recipes, including:
Pruitt is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet's perspective. Pruitt's recipes have appeared in national magazines and in best-selling cookbooks such as Hampton's Diet Cookbook.
Feature
ByTim Wall
Still in its infancy, cell-cultured meat is being looked at for its possibilities, but environmental challenges exist, as well.
Feature
By David Sprinkle
While forecasts can have short shelf lives, being overtaken by unforeseen events, there’s no question that the U.S. economy and American houseeholds have been buffeted by COVID-19 shutdowns and illnesses, patches of job insecurity despite low unemployment rates and record price inflation only partially offset by wage increases.