Dog-gone Good Cuisine (St. Martin's Griffin), on sale February 18, focuses on cooking healthy and delicious dishes for dogs and humans alike, according to author, nutritionist and chef Gayle Pruitt.
The book contains more than 100 corn-, sugar-, soy- and gluten-free recipes, including:
Pruitt is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet's perspective. Pruitt's recipes have appeared in national magazines and in best-selling cookbooks such as Hampton's Diet Cookbook.
New shelter data casts doubt on whether the pet population and pet ownership are truly growing.
While the pandemic caused unprecedented suffering worldwide in 2020, the disruptions to dogs, cats and other pets adoption numbers may normalize in 2021.