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on February 1, 2018

Biomapping watches for Salmonella-susceptible pet food

By regularly monitoring indicator organisms over time, pet food facilities can keep tabs consistently on their Salmonella risk.

Biomapping allows pet food plant managers to monitor for the conditions that could lead to a Salmonella outbreak at their facilities. Steven Ricke, PhD, director of the Center for Food Safety at the University of Arkansas, explained biomapping during his presentation at the International Processing and Production Expo in…

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