The animal-related division of the Food and Drug Administration (FDA) looks at what it can do to prevent a problem before it becomes a problem, FDA Deputy Commissioner Joshua Sharfstein told those attending the Pet Food Institute (PFI) annual meeting in Washington, DC.
He said the agency strives to make sure all parties affected know what the standards are and what they have to do to comply.
He also noted that if there is an issue, FDA needs to know about it. On the topic of generally recognized as safe (or GRAS) clearances, Sharfstein said he finds that area "interesting" but said FDA wants it to work.
Still in its infancy, cell-cultured meat is being looked at for its possibilities, but environmental challenges exist, as well.
By David Sprinkle
While forecasts can have short shelf lives, being overtaken by unforeseen events, there’s no question that the U.S. economy and American houseeholds have been buffeted by COVID-19 shutdowns and illnesses, patches of job insecurity despite low unemployment rates and record price inflation only partially offset by wage increases.