
The American Feed Industry Association (AFIA) has named the 2025 Friend of Pet Food Award winner, Eric Altom, Ph.D., director of innovation for companion animals and technical nutritionist at Balchem Animal Nutrition and Health.
AFIA
"Dr. Altom’s impact on the pet food industry goes beyond his professional achievements," said Louise Calderwood, AFIA’s director of regulatory affairs. “His active engagement in organizations that advance the industry as a whole and dedication to mentoring the next generation of leaders is exceptional. His efforts to support and inspire future industry professionals reflect his commitment to ensuring the long-term success of our field."
Altom has made significant contributions to the pet food industry over a career spanning more than 25 years, focusing on advancing research in pet nutrition and product development. In addition to his professional achievements, Altom is widely recognized for his commitment to mentorship. He has dedicated his time and professional expertise to guiding students and young professionals, offering support with research projects, career advice and networking opportunities.
Altom is also actively involved in many industry events and initiatives, including the Pet Food Alliance, AFIA Pet Food Conference, Auburn University's Imaginarium Workshops and Kansas State University's Kibblecon, among others.
Prior to his professional career, Altom earned a bachelor’s degree in animal science from Tennessee Technological University, a master’s degree in nutrition from Clemson University and a doctorate in animal science-nutrition from Auburn University. Altom also received AFIA's Member of the Year award in 2022.
Launched in 2019, the AFIA Friend of Pet Food Award recognizes individuals who have made recent significant contributions in supporting the growth of the pet food industry. To date, nine people have earned this award.