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Pet Food Ingredients
on November 5, 2010

Why is rye rarely used in petfood?

There are no substantial technical, nutritional or performance issues associated with rye that would limit its use for pets

Rye is a fairly common ingredient in human foods and beverages. The most prevalent occurrence is in crackers and breads. Be it a light American rye, a dark German rye, heavy whole-grain pumpernickel rye or a slightly bitter rye with caraway, rye gets its share of notoriety in baked goods…

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