One of the machines, the Profoss in-line flour analyzer, is installed in the Hal Ross Flour Mill on the University's Grain Science Innovation Campus. The other machine is a NIRS DS2500 flour analyzer that will be used at the mill as well as in the Shellenberger Hall teaching and experimental milling laboratory.
“It is always great to have new technology in the flour mill to enhance our teaching for our students and industry professionals who come to Kansas State for training,” says Mark Fowler, associate director and flour milling curricula manager for the International Grains Program.
By Leah Wilkinson
A new year brings new opportunities and excitement, and 2023 is bound to be the same, with several chances for advancing policy issues of importance to the U.S. animal food industry.
By Lindsay Beaton