The US Food and Drug Administration has made its third annual Reportable Food Registry Report available.
The Reportable Food Registry Report summarizes the Registry’s third year of operation, from September 8, 2011, to September 7, 2012). It found that the Registry tracked 224 primary reports â€“ initial reports about a food safety concern; 609 subsequent reports from suppliers or recipients of a food for which a primary report was submitted, and 262 amended reports to correct or add information to reports already submitted.
Still in its infancy, cell-cultured meat is being looked at for its possibilities, but environmental challenges exist, as well.
By David Sprinkle
While forecasts can have short shelf lives, being overtaken by unforeseen events, there’s no question that the U.S. economy and American houseeholds have been buffeted by COVID-19 shutdowns and illnesses, patches of job insecurity despite low unemployment rates and record price inflation only partially offset by wage increases.