The Reportable Food Registry Report summarizes the Registry’s third year of operation, from September 8, 2011, to September 7, 2012). It found that the Registry tracked 224 primary reports â€“ initial reports about a food safety concern; 609 subsequent reports from suppliers or recipients of a food for which a primary report was submitted, and 262 amended reports to correct or add information to reports already submitted.
By Lindsay Beaton
As work continues on creating a new nutrition label that focuses on simplifying information for consumers, challenges remain.
By Tang Yu