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Why consumers think so many pet food ingredients are bad

The ongoing consumer desire for clean pet food labels and ‘free from’ claims often results from rampant online misinformation about pet food ingredients.

Corn and soy are among the pet food ingredients that have been demonized by online misinformation and myths. l Andrea Gantz
Corn and soy are among the pet food ingredients that have been demonized by online misinformation and myths. l Andrea Gantz

A significant consumer trend in both pet food and human food has been the so-called clean label movement: shorter ingredients lists with more recognizable names and, especially, the prevalence of “free from” or “no” claims. That started several years ago with “no additives or preservatives,” which is still the most common natural-related claim worldwide, according to Innova Market Research. For pet food, 53 percent of new product launches in the US carried such claims in 2016.

Of course, free-from claims have expanded far beyond that common one. In human food, gluten free and non-GMO keep growing in popularity; in pet food, grain free can be considered an equivalent to gluten free, while non-GMO is also becoming more of a factor.

Yet that’s still just the beginning, it seems. “The list of ‘omitters’ in the pet food category seems to be expanding every day,” commented Maria Lange, business group director of GfK’s Pet POS Tracking Team, in a recent column for Pet Business.  She then listed other claims “popping up on wet, dry and treat items in pet stores across the country” (the US), including potato free, chicken or poultry free, carrageenan free and BPA/BHT/ethoxyquin free.