Recognized by the Food and Agricultural Organization of the United Nations (FAO)
Nutrient analysis of pulses
|
Bean (pinto) |
Pea |
Chickpea |
Lentil |
Moisture, % |
11.33 |
11.27 |
11.53 |
11.79 |
Protein, % |
21.42 |
24.55 |
19.3 |
24.95 |
Fat, % |
1.23 |
1.16 |
6.04 |
2.17 |
Ash, % |
3.46 |
2.65 |
2.48 |
1.94 |
Total dietary fiber, % |
15.5 |
25.5 |
17.4 |
10.8 |
US Department of Agriculture SR22
Feature
By Lindsay Beaton
Packaging continues to be a primary way for pet food companies to speak to their customers.
Feature
By Lindsay Beaton
Pet treat trends are largely following pet food trends as pet parents look to bond with their animals.