Recognized by the Food and Agricultural Organization of the United Nations (FAO)
Nutrient analysis of pulses
|
Bean (pinto) |
Pea |
Chickpea |
Lentil |
Moisture, % |
11.33 |
11.27 |
11.53 |
11.79 |
Protein, % |
21.42 |
24.55 |
19.3 |
24.95 |
Fat, % |
1.23 |
1.16 |
6.04 |
2.17 |
Ash, % |
3.46 |
2.65 |
2.48 |
1.94 |
Total dietary fiber, % |
15.5 |
25.5 |
17.4 |
10.8 |
US Department of Agriculture SR22
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