From combining good taste for pets with pleasant smells for owners to complementing palatants with other functional ingredients and technologies to research on the biology of how animals experience the food they eat—the industry's leading suppliers continually conduct research to develop knowledge and new products to help manufacturers make highly palatable petfood.
By Greg Aldrich, Ph.D.
The options for plant-based proteins in pet food are expanding all the time.
By Debbie Phillips-Donaldson
Despite the pandemic and economic turmoil, pet food saw healthy sales increases in 2020, as did market leaders.