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Pet Food News
on June 9, 2009

Scientists discover quicker test for melamine

A group of scientists from Purdue University have discovered, in a report published by The Journal of Agricultural and Food Chemistry, a faster way to detect melamine levels by utilizing infrared spectroscopy in laboratory tests.

A group of scientists from Purdue University have discovered a faster way to detect melamine levels by utilizing infrared spectroscopy in laboratory tests, according to a  report  in The Journal of Agricultural and Food Chemistry .

The Food and Drug Administration currently utilizes a time-consuming analysis to detect melamine levels, so researchers have been trying to find a more efficient way to spot melamine contamination.

Last year and in 2007,  cases of melamine contamination  emerged from Chinese-produced infant formula and pet food, due to its properties as a cheap but illegal substitute for protein.

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