Most petfood products have a âmoisture sweet spotâ ââŹâ an ideal range that maximizes quality and profit while keeping the product safe from mold and microbes. Water activity is the best way to find that sweet spot ââŹâ and monitor to make sure you always produce to that specification.
Register at https://www1.gotomeeting.com/register/149511489?linknumber=website to attend the webinar, âUpdate on Using Water Activity to Manage Safety and Quality in Petfood,â which will be held Tuesday, December 9, 2014, at 10 a.m. CST. This webinar is sponsored by Decagon and presented by WATT Global Media.
By attending the webinar, you will learn:
- How to identify a petfood productâs âmoisture sweet spotâ
- How testing can reveal a productâs moisture secrets
- How to use water activity to maximize safety, quality, and profit in your products
The speaker for this webinar will be Brady Carter, who has been a senior research scientist at Decagon since 2004. He has a masterâs degree in crop science with an emphasis in cereal chemistry. His current research is focused on developing a hydrothermal time-based shelf life model. He is a popular presenter on measuring water activity in food.
