On March 18, 2022, Bühler celebrated the 50th anniversary of establishing its business in South Africa. The country is of particular importance to Bühler for its customers, and Bühler plans to expand its business there as well as to other African nations. To commemorate the anniversary, a special event, celebrating milestones and special memories between Bühler, its customers and staff, was held in Johannesburg.
It began on January 10, 1972, when Bühler MIAG South Africa was registered in Johannesburg. René Schneider founded the joint company, and Hans Widmer was appointed the managing director and the offices moved to the Raschers corner in the central district of Johannesburg. As the company grew, a workspace of Rand Steel Engineering in Booysens was purchased. In 1976, Bühler MIAG expanded its offerings and leased a workshop in Wadeville, covering an area of about 9250 m2 on a 24,000 m2 industrial site, which was later purchased in 1978. At the beginning, the company’s main activity was customer service, selling spares and wear parts as well as fluting and welding in the workshop. Soon after, the product portfolio got larger as the business grew and more demands of customers and markets needed to be served.
Bühler South Africa boasts some of the biggest names in fast moving consumer goods sector in South Africa as its customers. There is also a variety of customers in the whole of Southern Africa. Harry Bloechlinger, managing director, Bühler Southern Africa, says, “we partner with the biggest FMCG (Fast Moving Consumer Goods) companies all over South Africa. FMCG companies are the basic pillar of the economy of the region. And together with them we ensure food supply to more than 200 million people.”
Various videos capturing Bühler milestones on the African continent and special memories with its customers and staff were shown at the event. The guests were treated to some interesting insights by the keynote speakers as well as some entertainment by motivational speaker Quentin Coetzee, who shared his knowledge of surviving in the wild to surviving in the boardroom. A special menu was served based on the products used in Bühler processes and solutions. In the evening the event is marked with a black-tie ball for staff and their partners, full of celebration, music and dance hosted by a local celebrity Ayanda MVP.
By Lindsay Beaton
Whether you’re looking to enter the pet food world or have recently crossed the bridge from human CPG to pet food, here are some things to consider as you grow your business.
By Lindsay Beaton
As pet owners continue to ask more of pet food packaging, the sustainability movement rises to the top of challenges being addressed.