Blue Dog Bakery: mass market premium treat success
This maker of superpremium dog treats has continued to expand successfully with its products in the grocery/mass segments.
Blue Dog Bakery’s story began in 1998, when Founder Margot Kenly was still working in the human food industry. She primarily worked in the cookies and crackers business, supplying customers like Costco in the Northwest US. Through her job, she gained experience and contacts with bakeries, learning a lot about…
Read the full article in Petfood Industry July 2018