Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has hired Andrew Rosenthal as a project manager. In his new role, Rosenthal will manage delivery of projects, control project scopes, budgets and schedules. He reports to Tremaine Hartranft, director of engineering for RBS.
Rosenthal holds a degree in Mechanical Engineering from Rowan University in Glassboro, NJ. Before joining RBS, he worked at Reading Truck Body as a Project Manager and at Vermeer Corporation as a Design Engineer.
“We are looking forward to working with Andrew; we believe his skills and experience will be a benefit to RBS and our customers,” Hartranft said.
While cat trends continue, the pandemic has added to overall slow-growth treatment of the cat food market.
Premiumization and humanization, as well as automation, fueled continued operation growth in spite of the COVID-19 pandemic.