Scoular announced new leadership for its fishmeal and fish oil business, which sources products from more than 60 countries and serves customers worldwide.
"As demand grows for sustainable sources of protein and omega-3s, Scoular's marine ingredients business is evolving to meet it," said Scoular CEO Paul Maass. "This team brings a renewed focus on our customers and suppliers and aligns with our mission of creating safe, reliable and innovative supply chain solutions for their businesses."
The marine leadership team consists of Quinn Maass, director of marine ingredients division; Tony Stella, global marine product manager; Evan Ibach, North America marine product manager; and Jose Raul Velarde, Mexico marine product manager.
"Scoular has moved quickly to implement exciting changes that strengthen how we serve our suppliers and customers in this dynamic and evolving market," added Maass. "This is an important business for our company, and we've brought together a talented, high-integrity team to lead it."
The company has team members in the U.S., Mexico, Chile, Singapore, China, South Korea, Vietnam, Myanmar and Thailand.
Scoular has expanded its fishmeal and fish oil business by increasing storage and bulk vessel loading capacity and adding laboratory testing capabilities in Mexico, where it is the largest exporter of marine ingredients. The company has also enhanced its fish oil storage and quality control facility in Dutch Harbor, Alaska, U.S., and expanded capabilities at its frozen fish processing plant in Burlington, Washington, U.S., which produces frozen marine ingredients for the U.S. and Canadian pet food industry. The facility was acquired in 2023.
The company has organized focused teams in Singapore, China, Vietnam, Thailand, South Korea and Myanmar to serve customers and suppliers in Asia. Scoular has also expanded capabilities at its recently acquired facility in Nova Scotia, Canada.
