Symrise is bolstering the future of the natural ingredients supply chain by implementing sustainable sourcing strategies. In light of increasingly complex climatic and geopolitical challenges, the company is ensuring the secure supply of natural ingredients for food and beverages. With its comprehensive approach, Symrise demonstrates environmental responsibility and transparency through measurable sustainability KPIs.
Key Measures for Sustainable Sourcing
Symrise's strategy revolves around a combination of innovative long-term risk assessments and sustainable farming practices. The Symrise Food & Beverage Naturals Agronomy team began a thorough risk assessment in 2022, analyzing factors such as water availability, climate change, access to labor, and land use for various fruits and vegetables. Using this data, they have been able to design a sustainable sourcing program that aims to ensure business continuity while addressing the evolving risks in agricultural landscapes.
Long-Term Risk Mitigation Strategies
Symrise's sourcing program incorporates regenerative agriculture practices, smart farming techniques and the identification of drought-resistant crop varieties. These measures help partner farmers adapt to environmental changes, improve biodiversity, enhance carbon sequestration and optimize water use. This risk-mitigation approach not only ensures a stable supply of essential ingredients like carrots, but also supports the reduction of carbon footprints in the agricultural sector.
Case Study: Carrot Cultivation
In the face of fluctuating fertilizer prices, many farmers have moved away from growing carrots. Symrise has stepped in to assist farmers by encouraging the use of regenerative farming practices, which replace synthetic inputs. This has led to improved biodiversity, water efficiency and reduced profitability risks, directly benefiting food and beverage manufacturers by securing a reliable carrot supply.
Supporting Global Agricultural Sustainability
Symrise's program addresses the pressing global challenges facing the agricultural sector, such as climate change, geopolitical tensions and growing regulatory requirements. As consumer demand increases for sustainably produced food products with natural ingredients, Symrise aims to provide food and beverage manufacturers with the necessary tools to meet these demands while remaining competitive.
Barbara Malmezat, global purchasing and risk director at Symrise F&B Naturals, emphasizes that "Symrise is making changes today to support its vision of a sustainable future." The company’s proactive stance ensures that they are well-positioned to help manufacturers navigate environmental challenges, enhance market share, and secure a sustainable supply of natural ingredients for years to come.
