Hill’s Pet Nutrition needs no introduction among those in the pet food industry. Founded in 1948 when a veterinarian created the very first therapeutic diet to support a service dog’s medical condition, the company effectively invented the category of therapeutic pet nutrition. Today, Hill’s has a dedicated team of 200 veterinarians, Ph.D. nutritionists and food scientists who are pioneers in understanding pet biology.
“We publish an average of 35 abstracts and articles in scientific, peer-reviewer journals annually and conduct anywhere from four to 10 clinical studies per year,” says Yvonne Hsu, president of Hill’s Pet Nutrition. “This unwavering focus on biology-based, clinical-level research conducted at our 180-acre Pet Nutrition Center in Topeka, Kansas (USA) provides veterinarians and pet parents with trusted, high-quality foods that are essential to pet health.”
